Cooking Instructions

To cook:

          Place the frozen pierogi in to the frying pan with butter or oil, cook over low heat.  Brown first side, turn and proceed to brown other side.

Or:

          Place frozen pierogi in a saucepan with rapidly boiling water, stirring frequently.  Pierogi will rise to the top of  the water when done, remove with slotted spoon.

To serve:

            Serve with butter and dip them in sour cream, or try them with your favorite spaghetti sauce or salsa on top.

 

    

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