Cooking Instructions

To cook:

          Place the frozen pierogi in to the frying pan with butter or oil, cook over low heat.  Brown first side, turn and proceed to brown other side.


          Place frozen pierogi in a saucepan with rapidly boiling water, stirring frequently.  Pierogi will rise to the top of  the water when done, remove with slotted spoon.

To serve:

            Serve with butter and dip them in sour cream, or try them with your favorite spaghetti sauce or salsa on top.



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