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Cooking
Instructions
To cook:
Place the frozen pierogi in to the frying pan with butter or oil, cook over low heat. Brown first side, turn and proceed to brown other side.Or:
Place frozen pierogi in a saucepan with rapidly boiling water, stirring frequently. Pierogi will rise to the top of the water when done, remove with slotted spoon.To serve:
Serve with butter and dip them in sour cream, or try them with your favorite spaghetti sauce or salsa on top.
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