Cooking Instructions

To cook:

Place the frozen pierogi in to the frying pan with butter or oil, cook over low heat.
Brown first side, turn and proceed to brown other side.


Place frozen pierogi in a saucepan with rapidly boiling water, stirring frequently.
Pierogi will rise to the top of the water when warmed, remove with slotted spoon.

To serve:

Serve with sour cream, or try them with your favorite spaghetti sauce or salsa on top.

Our pierogies also make a delicious lasagna recipe when used instead of traditional lasagna noodles.

They also make a great camping food for your next outdoor vacation.


 Posted on : May 25, 2017